In a shallow baking pan arrange
chicken, skin side up, in a single layer. Add salt,
pepper, mushrooms (with liquid from can) and dill. Cover
with foil. Bake at for 1 hour or until cooked through.
KIWI GLAZED CORNISH HENSServes 2
Kiwifruit is only sweet and mild when it's fully ripe. A
kiwifruit grower told me that kiwifruits are ripe when
they're "soft as a baby's bottom." When they're underripe,
they taste like something between a lemon and a crabapple.
If your kiwifruit is hard when you bring it home, give it a
couple of days to ripen on your kitchen counter.
2 fresh Cornish game hens
salt and ground pepper to taste
3 tablespoons butter or margarine
1 tablespoon sugar
1 ripe kiwifruit, peeled and mashed
Preheat oven to 350oF. Remove giblets. Season hens inside
and out with salt and pepper. Tie legs together, fold
wings back and arrange in baking pan. In a small saucepan
over medium-low heat, melt butter. Brush hens with 2
tablespoons butter, reserving remainder. Put hens in oven,
and while they are cooking, prepare kiwi glaze. Add sugar
to remaining butter in pan and heat over medium-low until
sugar dissolves. Add mashed kiwi and cook one minute.
Remove from heat. After 45 minutes of cooking time, brush
hens generously with kiwi glaze. Continue baking for 15 to
20 minutes or until juices run clear with no hint of pink
when thigh is pierced.
FAMILY FAVORITES
In contrast to the preceding recipes, these recipes have
more ingredients and require more preparation time, but if
you've got the time, they're worth it.
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