1 whole roaster breast
2 tablespoons butter or margarine
1/4 cup honey
2 tablespoons Dijon mustard
2 teaspoons curry powder
1/4 teaspoon salt or to taste
Place breast bone side down on a microwave-safe roasting
utensil.
Place butter in a 2-cup glass container; microwave at HIGH
(100% power) 45 seconds. Stir in honey, mustard, curry
powder and salt; brush mixture all over breast. Cover with
wax paper; microwave at MEDIUM-HIGH (70% power) 12 minutes
per pound. Baste breast and rotate utensil 3 or 4 times
during cooking. Let stand, covered with wax paper, 15
minutes. Test for doneness after standing; juices should
run clear with no hint of pink when breast is cut near
bone.
HAM AND CHICKEN ROLL-UPSServes 4
If you can't easily find the prosciutto called for in this
recipe, substitute any thinly sliced ham, such as the pre-
sliced ham you find in the deli section of your
supermarket. Or try thin slices of smoked turkey ham.
If you slice the cooked Roll-Ups crosswise, they make
wonderful hors d'oeuvres or appetizers.
4 skinless, boneless chicken breast halves or 1 thin sliced
boneless roaster breast
1 tablespoon olive oil
1 teaspoon dried rosemary, crumbled
Salt and ground pepper to taste
4 thin slices prosciutto
Place chicken breast halves between 2 sheets of plastic
wrap and pound to 1/2-inch thickness. Skip the previous
step if you are using thin sliced boneless roaster breasts.
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