) Also, keep in mind how much else you're
serving. At our parties, I've seen that I'll always have
some leftovers if I allow a half cup serving per person for
each of the following: starches, vegetables, and salad,
plus a serving and a quarter of bread. That's assuming
that there have been a couple of small appetizers before,
and that the main course will be followed by dessert.
_When you're multiplying recipes, keep in mind that
cooking times may be different if you change the recipe
size. A larger amount of food may take longer to cook; a
smaller amount may be overcooked in the same time.
ILLUSTRATION: ORIENTAL MINI DRUMSTICKS FROM CHICKEN WINGS
CURRIED CHICKEN FROM BONELESS BREAST
SANTA FE CHICKEN OR BONELESS THIGHS
PHOTO OF ALL THREE IN FILES
PHOTO: Chicken "nibbles" just right for... - 6
DIPS AND SPREADS - 5
CHICKEN "NIBBLES" TAKE THE HEAT OUT OF SUMMER ENTERTAINING
Summer parties come in all shapes and sizes. Some are
small and happen on the spur of the moment. Others are
great boisterous affairs that roll across the lawn or down
the beach. They're fun. They're happy. They also can be
lots of work, but one of the nicest shortcuts I know is the
pre-cooked nuggets, tenders, or wings. Straight from the
package or warmed for serving, they're extra tasty dunked
into a quick dip. I sometimes have an assortment of store-
bought mustards available, each in a pretty dish.
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