EBOOK ATLANTIC MONTHLY, NO. 61 ***
Produced by Joshua Hutchinson, Tonya Allen and PG Distributed
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THE
ATLANTIC MONTHLY.
MAGAZINE OF LITERATURE, ART, AND POLITICS.
VOL. X.--NOVEMBER, 1862.--NO. LXI.
WILD APPLES.
THE HISTORY OF THE APPLE-TREE.
It is remarkable how closely the history of the Apple-tree is connected
with that of man. The geologist tells us that the order of the
_Rosaceae_, which includes the Apple, also the true Grasses, and the
_Labiatae_, or Mints, were introduced only a short time previous to the
appearance of man on the globe.
It appears that apples made a part of the food of that unknown primitive
people whose traces have lately been found at the bottom of the Swiss
lakes, supposed to be older than the foundation of Rome, so old that
they had no metallic implements. An entire black and shrivelled
Crab-Apple has been recovered from their stores.
Tacitus says of the ancient Germans, that they satisfied their hunger
with wild apples (_agrestia poma_) among other things.
Niebuhr observes that "the words for a house, a field, a plough,
ploughing, wine, oil, milk, sheep, apples, and others relating to
agriculture and the gentler way of life, agree in Latin and Greek, while
the Latin words for all objects pertaining to war or the chase are
utterly alien from the Greek.
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